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New Mexico State University
College of Agricultural, Consumer, and Environmental Sciences | ACES
Cooperative Extension Service
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  1. NMSU
  2. College of Agricultural, Consumer, and Environmental Sciences
  3. CES Main Home
  4. Food & Nutrition

Food & Nutrition

gray box Locate Your County Extension Office


  • Ideas for Cooking and Nutrition (ICAN)
    ICAN is a free, fun, hands-on nutrition education program.
  • Kitchen Creations
    Cooking classes on nutrition and cooking for adults with diabetes.
  • Nutrition Decision
    An online nutrition game.
ACES publications

Publications

FREE! Cooperative Extension Service publications.
ACES publications

Videos

  • Food & Nutrition playlist

Featured Videos

Summery Salads
  • Pea Salad
  • Corn Salad
  • Fruit Salad
  • Cowboy Salad
Semi-Homemade
  • Main Dishes
  • Side Dishes
Turkey Time
  • It’s Turkey Time: What to Buy
  • It’s Turkey Time: Thawing and Preparing Your Bird
  • It’s Turkey Time: Cooking and Food Safety

Ideas for Cooking & Nutrition

ICAN Chef Series
  • Chile de Congelador
  • Freezer Chili
  • Drying Vegetables
  • Drying Fruits
  • Freezing Fruits
ICAN Chef Series (en español)
  • Secado de Fruta
  • Congelar Frutas
  • Secado de verduras
ICAN Snacks Series
  • Avocado Crunch
  • Peanut Butter Sticks
  • Fruit and Cheese Kabobs
  • Banana Crunch
ICAN Botanas
  • Crujiente de Aguacate
  • Palos de Mantequilla de Maní
  • Pinchos de Fruta y Queso
  • Crujiente de Banana
ICAN Recipe Series
  • Roasted Brussels Sprouts
  • Lentil Tacos
  • 3 Bean Salad
  • Grilled Quesadillas and Vegetables
  • Cabbage Stir Fry
  • Apple Salad
  • Recipes and Exercises
ICAN Recetas
  • Sofrito del Col
  • Quesadilla con Vegetales a la Sartén
  • Ensalada de Manzana
  • Tacos de Lentejas
  • Ensalada de 3 Frijoles
  • Recetas y Ejercicios
Kitchen Creations
  • Artichoke Tomato Toss
  • Turkey Avocado Pita
  • Zucchini Lasagna Recipe
  • Cucumber Tomato Salad
  • Mangos & Cream Recipe
  • CES Home
  • About Extension
    • Extension Helps YOU!
    • What is Extension?
    • Locations
  • Plan of Work and Annual Report
  • Program Areas
    • Program Areas Home
    • Economic Development
    • Energy & Water
    • Farm & Ranch
    • Food & Nutrition
    • Food Safety
    • Health and Family Well-Being
    • Family Finances
    • Natural Resources
    • Yard & Garden
    • 4-H Youth Development
  • Extension Departments
    • Departments
    • Animal Sciences and Natural Resources
    • Economics
    • Family and Consumer Sciences
    • Plant Sciences
    • 4-H Youth
    • Innovative Media Research and Extension
  • Centers & Programs
    • Southwest Border Food Protection and Emergency Preparedness Center
    • Farm and Ranch Resource Center
    • Center of Excellence in Sustainable Food and Agricultural Systems
  • Resources
    • For Teachers
    • Drought Resources
    • Desert Blooms
    • Continuing Education
    • How-To Videos
  • Internships & Competitions
    • Extension Internships
    • Youth Competitions
  • Administration
    • Extension District Directors
    • Office of the Director
  • Ask Our People
  • 2023 Outreach Conference

Invest in the College



ACES Calendar of Events  ACES Calendar

News icon  ACES News

Magazine Icon  ACES Magazine

Sam Steel  Legacy of Sam Steel

The College of Agricultural, Consumer, and Environmental Sciences (ACES) is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through research, academic programs, and extension.
Learn more about our mission and programs.

NMSU and USDA are equal opportunity/affirmative action employers and educators: Read the full non-discrimination and accommodation statements.
https://aces-about.nmsu.edu/nondiscrimination.html

Locate Your County Extension Office▸
Statewide Ag Science Centers▸
ACES Faculty & Staff Directory▸
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