Cooperative Extension ServiceFood Safety
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Food TechnologyInformation for food producers; food regulations, process review of acidified foods and analysis for nutritional labeling.
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Don't Wash Your ChickenAlthough raw chicken and turkey can carry bacteria on their surfaces, research has shown that washing raw poultry under running water in your kitchen sink is a bad idea.
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Because I Care, I Wash My HandsA 5-day visual and musical curriculum teaching hand washing in child care centers
Canning Green Chile
- Part 1: Canning Low-Acid Foods Using a Pressure Canner: Preparation
- Part 2: Canning Low-Acid Foods Using a Pressure Canner: Canning Green Chile
- It’s Turkey Time: What to Buy
- It’s Turkey Time: Thawing and Preparing Your Bird
- It’s Turkey Time: Cooking and Food Safety