Farming
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Commercial On-Farm Food Safety Practices
Our goal is to provide you with information and tools that can help you reduce the chance of causing on-farm food contamination by biological or other means. As a commercial food producer, it is incumbent upon you to reduce the risk of contamination to as low as possible. This is not only great for your business, but can also keep the people who consume the food you produce safe.
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New Mexico Farm*A*Syst
New Mexico Farm*A*Syst - Farmstead Assessment System, is a voluntary groundwater protection program for New Mexico farms, ranches, and rural homeowners.
Livestock & Range
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Range Science Herbarium (NMCR)
The Range Science Herbarium houses about 25,000 specimens, about half of them grasses, emphasizing the flora of New Mexico.
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Range Improvement Task Force (RITF)
The Range Improvement Task Force is an interdisciplinary team of range scientists,ecologists,wildlife experts, agricultural economists and livestock specialists that provides information for use in resolving resource management conflicts. RITF provides sound, scientific information that helps ranchers, land managers and policy makers make decisions about natural resource management and public land use.
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Tucumcari Bull Test
The Tucimcari bull test compares gainability and feed conversion of bulls, and their sires; encourages herd improvement through the use of performance tested bulls; and demonstrates relationships among the production traits measured, in order to develop better methods of selection.
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Special Crops
Resources
Safety
Related Extension publications
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